Yin Yuan Private Kitchen (Banquet & Entertainment Integrated Store)
特色菜 · ⭐ 4.7
No. 36 Wanhui Road, Unit 1, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Wanhui Road, Unit 1, 1st–2nd Floors. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Fruit Platter, Dry-Braised Shrimp and Crab, Flower-Tail Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 36 Wanhui Road, Unit 1, 1st–2nd Floors
- Popular dishes: Chilled Fruit Platter, Dry-Braised Shrimp and Crab, Flower-Tail Shrimp, Dragon Soaring Across the Seas, Benshang Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Fruit PlatterA refreshing dessert made by chilling assorted fresh fruits like watermelon, honeydew, mango, and strawberries for a cool, sweet treat.- Dry-Braised Shrimp and CrabA Chinese dish featuring fresh shrimp and crab, marinated and dry-braised to perfection, resulting in tender, flavorful meat with a rich aroma.
Flower-Tail ShrimpA delicately prepared dish featuring shrimp sliced to resemble peacock tails, typically steamed or fried with aromatic seasonings for a fresh and tender taste.
Dragon Soaring Across the SeasA creative fusion dish featuring fresh lobster, squid rings, crab meat, and vegetables stir-fried in a special sauce, offering vibrant colors and rich flavors.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Flame Salt-Baked SquidFresh squid is salt-baked and finished with a flame to enhance aroma and flavor, resulting in tender, savory bites.
Dragon River EelA dish made by steaming river eel with ginger, scallions, and yellow wine, resulting in tender and flavorful meat.
Private Health-Preserving SoupA nourishing soup made with pork bones, chicken, and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked for health benefits.
Private养生 SoupA nourishing soup made with pork bones, chicken, and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked for rich flavor and health benefits.
Braised Pork Belly with AbaloneA luxurious dish featuring slow-cooked pork belly and tender abalone in a rich, savory sauce.
Steamed Crab with Wine-Infused Meat PiesA Chinese dish featuring fresh crab steamed with wine-infused meat pies, offering a delicate balance of savory crab and aromatic wine flavor.
Secret Recipe Sea Bass Hot PotSecret Recipe Sea Bass Hot Pot is a hot pot dish featuring fresh sea bass as the main ingredient. Key components include deboned sea bass slices, a special broth (typically simmered from pork bones, chicken bones, and various spices), and side dishes like tofu, mushrooms, and vegetables. The basic preparation involves boiling the secret broth and then adding the sea bass slices and side ingredients to cook briefly. The fish is tender, the broth is rich, and the dish highlights the natural flavors of the ingredients.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.