Xiang Man Lou · Wok-Fired Hunan Cuisine (Meiju Store)
Hunan cuisine · ⭐ 4.6
No. 3 Lüjing West Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Lüjing West Road, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hammered Beef, Wuchang Rice White Rice, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 3 Lüjing West Road, 1st Floor
- Popular dishes: Hammered Beef, Wuchang Rice White Rice, Stir-Fried Beef with Yellow Onion, Screaming Stir-Fried Pork, Fish Head King at Xiang Man Lou
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Dishes
Hammered BeefA dish featuring tender beef that is repeatedly pounded to soften the texture, then stir-fried with a secret sauce for a rich and savory flavor.
Wuchang Rice White RiceSteamed white rice made from premium Wuchang rice, known for its fragrant aroma and soft, sticky texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Screaming Stir-Fried PorkA spicy stir-fried pork dish with peppers and garlic, known for its bold flavor and lively presentation.
Fish Head King at Xiang Man LouA spicy and flavorful dish made with a large fish head, simmered in a rich broth of fermented soybeans, chili, and garlic, typical of Hunan cuisine.
Old Changsha Hot Boiled Four-in-OneA Hunan specialty dish featuring four ingredients—beancurd skin, tofu, eggs, and lotus root—slow-cooked in a spicy, aromatic broth.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Xichu King Pig TrotterA savory dish featuring slow-cooked pig trotters in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Changsha Pig Killing DishA Hunan regional specialty featuring pork, blood sausage, and pickled vegetables stewed together for a rich, tangy flavor.