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Jing Zuo Jian Bing La Long (Men Dou Quan Dian)

小吃快餐 · ⭐ 3.7

No. 36, Heishan Street (inside Yikilimi Fruit & Vegetable Market)

Dishes

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  Double Egg Classic Pancake

  Double egg classic original flavor pancake made from eggs, flour, and water with a pinch of salt, stirred evenly and cooked into a thin round饼 on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural taste.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Crisp Wheat Gluten Noodles

  Spicy gluten noodles is a cold dish made primarily with gluten. Cooked gluten is sliced or torn into strips, mixed with shredded cucumber and carrot, and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings made with pork, shrimp, and mushrooms, wrapped in flour dough and steamed.
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  Old Beijing Tofu and Vermicelli Dumplings

  A Beijing-style tofu and vermicelli dumpling filled with minced tofu, vermicelli, scallions, ginger, garlic, and seasonings, wrapped in dough and steamed.
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  Slightly Sweet Soy Milk

  Soy milk with a mild sweetness, made from soybeans soaked, ground, filtered, and boiled. No excess sugar is added, preserving the natural bean flavor with a smooth, subtly sweet taste.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Crispy Fried Dough with Pancake and Egg

  Crispy fried dough stick pancake with batter spread on a hot pan, eggs, green onions, and sweet soy sauce,夹 in golden crispy fried dough sticks, add lettuce, ham or spicy strips as desired, then roll and serve.
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  Egg Hand-Torn Pancake

  Egg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.

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