Fucheng Hou Jiang Fish No.1 (Made Duan Branch)
Northeastern Chinese cuisine · ⭐ 4.7
No. 73, Madaun Street, Xianfeng Road Subdistrict (intersection of Madaun Street and Shizi Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Madaun Street, Xianfeng Road Subdistrict (intersection of Madaun Street and Shizi Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dry Pot Duck Heads, Huiwei No.1 Cold Dish, Demoli Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 73, Madaun Street, Xianfeng Road Subdistrict (intersection of Madaun Street and Shizi Street)
- Popular dishes: Spicy Dry Pot Duck Heads, Huiwei No.1 Cold Dish, Demoli Stewed Fish, Stewed Husky Sturgeon with Potatoes, Fuchenghou Century Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Dry Pot Duck HeadsSpicy dry pot duck heads are made by stir-frying duck heads with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Huiwei No.1 Cold DishA refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, seasoned with garlic, vinegar, and chili oil for a crisp, tangy, and spicy flavor.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Stewed Husky Sturgeon with PotatoesA dish made with Fuyuan's specialty sturgeon and potatoes, simmered with scallions, ginger, garlic, soy sauce, and other seasonings, resulting in tender fish and soft potatoes in a rich broth.
Fuchenghou Century Roast ChickenFuchenghou Century Roast Chicken is made from premium free-range chicken, marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender meat with rich aroma.
Mussel and Tofu SoupA savory soup made with mussels and soft tofu, gently simmered with ginger and scallions for a fresh, delicate flavor.
Sauce-Braised Gaya FishA traditional Chinese dish featuring small yellow croaker fish simmered in a savory sauce made from fermented bean paste, soy sauce, and aromatics.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sweet and Sour Locust Fish MeatA dish made with locust fish meat, marinated, coated in batter, deep-fried, then stir-fried in a sweet and sour sauce.
Fish Roe Lettuce WrapsFresh lettuce leaves wrapped around delicate fish roe, lightly seasoned with ginger and sesame oil for a refreshing bite.