Xiongxing Rice Bowl
小吃快餐 · ⭐ 3.2
No. 11 Lixiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Lixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Chicken Rice, Salted Fish with Pork Belly Rice, Happy Lucky Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 11 Lixiang Road
- Popular dishes: Winter Mushroom Chicken Rice, Salted Fish with Pork Belly Rice, Happy Lucky Baozi Rice, Pork Rib and Liver Baozi Rice, Braised Pork Patty and Meat Slice Double Combo Clay Pot Rice
China trip · China travel
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Dishes
Winter Mushroom Chicken RiceA savory dish featuring tender chicken and fragrant winter mushrooms served over steamed rice, blending rich umami flavors.
Salted Fish with Pork Belly RiceA Cantonese classic dish featuring salted fish and pork belly stir-fried together and served over steamed rice.
Happy Lucky Baozi RiceA fragrant rice dish made with fragrant rice, cured meats, chicken, and vegetables, cooked in a clay pot to create a crispy bottom layer. A traditional Cantonese comfort food.
Pork Rib and Liver Baozi RiceA Cantonese-style rice dish featuring pork ribs and liver, slow-cooked with fragrant rice to create a savory, aromatic meal with crispy bottom layer.
Braised Pork Patty and Meat Slice Double Combo Clay Pot RiceA Cantonese-style clay pot rice dish featuring a savory pork patty and tender meat slices, slow-cooked with fragrant preserved mustard greens for rich flavor.
Slippery Mushroom Beef Baozi RiceA savory dish featuring tender beef and slippery mushrooms cooked in a clay pot, absorbing rich flavors into the rice.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.