San Mao Sandpot Congee (Mashan Branch)
Cantonese cuisine · ⭐ 3.4
No. 2036, Xingye Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2036, Xingye Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Crispy Crab, Spring Vegetable and Pork Rib Porridge, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 2036, Xingye Road
- Popular dishes: Spicy Crispy Crab, Spring Vegetable and Pork Rib Porridge, Salt and Pepper Shrimp, Braised Taro Rolls, Grilled Oysters
China trip · China travel
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Dishes
Spicy Crispy CrabA spicy stir-fried crab dish made with fresh crabs and aromatic spices, popular in Sichuan cuisine.
Spring Vegetable and Pork Rib PorridgeA comforting porridge made with fresh spring vegetables and pork ribs, simmered slowly for a rich, savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Braised Taro RollsTaro rolls filled with shrimp and pork, steamed to perfection for a soft and savory dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab meat, simmered slowly for a rich, smooth texture.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sauce-Steamed ClamsA dish of fresh clams stir-fried with garlic, ginger, chili, and a savory sauce, offering a deliciously savory and slightly spicy flavor.