Xing Niu · Special Curry Beef Offal
小吃快餐 · ⭐ 3.9
No. 5 Sanyuan East Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Sanyuan East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Fish Balls, Curry Fish Balls, Curry Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5 Sanyuan East Street
- Popular dishes: Premium Fish Balls, Curry Fish Balls, Curry Beef Offal, Handmade Watermelon Ice, Closing Time Milk Tea
China trip · China travel
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Dishes
Premium Fish BallsPremium fish balls made from high-quality fish meat, tender and chewy, typically steamed or simmered in soup to preserve natural flavor.
Curry Fish BallsA dish made with fish balls simmered in a rich curry sauce, known for its spicy and aromatic flavor.
Curry Beef OffalA dish made with beef offal simmered in a rich curry sauce, known for its bold flavor and aromatic spices.- Handmade Watermelon IceMade from fresh watermelon, blended and frozen into a smooth icy treat—refreshing, naturally sweet, and reminiscent of childhood summer days.
Closing Time Milk TeaA refreshing milk tea blend of black tea, milk, and sugar, often topped with tapioca pearls or fruit jelly—perfect for unwinding after work.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
GoboGobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.