Qiuxun Japanese Cuisine (Shuncheng Shopping Center Store)
日料 · ⭐ 4.4
Unit D3-08A, 3rd Floor, Shuncheng Shopping Center
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit D3-08A, 3rd Floor, Shuncheng Shopping Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Sushi, 小青龙, Matsutake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.4
- Address: Unit D3-08A, 3rd Floor, Shuncheng Shopping Center
- Popular dishes: Three Treasure Sushi, 小青龙, Matsutake Crab, Matsutake Seafood Clay Pot Steamed, French Dessert with Seasonal Imported Fruits
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Dishes
Three Treasure SushiA creative sushi dish featuring fresh fish, crab meat, and egg omelet, combined with seasoned rice for a flavorful and satisfying bite.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Matsutake Seafood Clay Pot Steamed松茸海鲜土瓶蒸 is a dish made primarily with matsutake mushrooms and seafood (such as shrimp, shellfish, and fish slices), combined with dashi or clear broth, steamed in a clay pot using water bath method. Ingredients are layered in the clay pot and slowly steamed over low heat to allow the flavors to blend harmoniously.
French Dessert with Seasonal Imported FruitsA French dessert featuring creamy mousse or crème brûlée paired with fresh seasonal imported fruits for a delightful, light finish.
Foie Gras with CaviarA refined French dish featuring pan-seared foie gras paired with luxurious caviar, offering a rich and delicate flavor experience.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Cheese Crab BitesCheese Crab Bites feature fresh crab meat mixed with creamy cheese, baked to golden perfection for a savory and satisfying bite.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Blue Lobster BakedFresh blue lobster baked with cream, cheese, and spices, resulting in tender shrimp meat and a golden, crispy top.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.