Hongqiao Xiangyuan Hilton Hotel · Jia Yan Chinese Restaurant
特色菜 · ⭐ 4.2
No. 1116 Hongsong East Road, Hongqiao Xiangyuan Hilton Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1116 Hongsong East Road, Hongqiao Xiangyuan Hilton Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen Gorge Horse Hoof Bamboo Shoot Autumn Millet Old Duck Soup, Japanese-style Tomato Sauce Prawn in Lyre Shape, Luxury Sea View Yanduxian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 1116 Hongsong East Road, Hongqiao Xiangyuan Hilton Hotel
- Popular dishes: Eighteen Gorge Horse Hoof Bamboo Shoot Autumn Millet Old Duck Soup, Japanese-style Tomato Sauce Prawn in Lyre Shape, Luxury Sea View Yanduxian, Caramelized Onion Oil Rice Noodles, Sizzling Eel with Hot Oil
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Dishes
Eighteen Gorge Horse Hoof Bamboo Shoot Autumn Millet Old Duck SoupThis soup features old duck with horse hooves, bamboo shoots, and autumn millet, slowly simmered for a rich, savory flavor.
Japanese-style Tomato Sauce Prawn in Lyre ShapeFresh large prawns are marinated in Japanese-style tomato sauce, then pan-seared to perfection. The dish features a delicate balance of sweet and tangy flavors with a refined presentation resembling a lyre.
Luxury Sea View YanduxianA refined soup blending fresh salted pork, bamboo shoots, and ham, enhanced with seafood like shrimp and crab sticks for a rich, savory flavor.
Caramelized Onion Oil Rice NoodlesCaramelized Onion Oil Rice Noodles is a dish made with rice noodles, stir-fried caramelized onions, and special onion oil. It has a rich texture and a fragrant onion flavor with a slightly sweet taste.
Sizzling Eel with Hot OilFresh eel is stir-fried with garlic, ginger, and scallions, then finished with a hot oil pour to enhance aroma and flavor.
Stewed Tofu with Shrimp Dried in SoupA dish made by stewing tofu with dried shrimp, resulting in a savory and tender texture with rich umami flavor.
Secret-Recipe Huangshan Peach-Scented Stinky Guilin Fish RiceFresh Guilin fish is fermented and cooked with a secret sauce, then served over rice for a rich, savory flavor.
Fresh Shrimp Soup Egg Custard Steamed LobsterA refined dish combining seafood and egg custard, featuring fresh lobster steamed in shrimp broth with a delicate, savory flavor.
Fresh Soy Milk Steamed Mudflat OysterFresh mudflat oysters steamed in a rich soy milk broth, delivering a delicate and savory flavor with a silky texture.
Yellow Mountain Chicken Soup with Zhanggang Sea ClamsA delicate soup made with Yellow Mountain free-range chicken and fresh Zhanggang sea clams, gently simmered to preserve natural flavors.