Fish Shop Main Store (Xixi Impression City Branch)
小吃快餐 · ⭐ 3.6
No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; adjacent to Hongyuan Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; adjacent to Hongyuan Metro Station entrance/exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Zhou Fresh Shrimp Skewers, Okonomi-yaki with octopus, Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; adjacent to Hongyuan Metro Station entrance/exit)
- Popular dishes: Jiu Zhou Fresh Shrimp Skewers, Okonomi-yaki with octopus, Sushi, Crab Omelette, Mustard Octopus
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Dishes
Jiu Zhou Fresh Shrimp SkewersJiu Zhou Fresh Shrimp Skewers is a dish made with fresh large shrimp grilled with seasonings. The shrimp meat is tender, with a slightly crispy exterior and rich flavor.
Okonomi-yaki with octopusOsaka takoyaki is a street food from Osaka, Japan, made with octopus pieces, flour, eggs, green onions, and dashi. Mixed into batter and cooked in a special round pan until crispy outside and soft inside, served with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Crab OmeletteCrab Omelette is a fried egg dish made primarily with eggs and crab meat, often seasoned with soy sauce and miso, offering a delicious and tender texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.