Xiao Xiang Village (Le Liu Branch)
Hunan cuisine · ⭐ 4.0
Building 1, Lingtao Mingxuan, No. 2, Fuxing First Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Lingtao Mingxuan, No. 2, Fuxing First Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Beef Tenderloin with Yellow Beef, Hunan Pig-Killing Dish, Super Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Building 1, Lingtao Mingxuan, No. 2, Fuxing First Road
- Popular dishes: Stir-fried Beef Tenderloin with Yellow Beef, Hunan Pig-Killing Dish, Super Stir-Fried Pork, Golden Soup Softshell Turtle, Spicy Shrimp with Crispy Rice Cake
China trip · China travel
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Dishes
Stir-fried Beef Tenderloin with Yellow BeefA spicy stir-fry dish made with beef tenderloin and vegetables, known for its tender texture and bold flavor.
Hunan Pig-Killing DishHunan pork slaughter dish is a traditional recipe featuring pork as the main ingredient, including fatty pork, blood, and offal, seasoned with cabbage, vermicelli, and chili. Pork is first boiled and sliced, then stewed with blood and offal, finally simmered with seasonings and vegetables until flavorful.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Golden Soup Softshell TurtleGolden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
Spicy Shrimp with Crispy Rice CakeSpicy shrimp stir-fried with crispy rice cakes, a popular Sichuan dish combining crunchy texture and bold flavors.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.