Qixintian Spicy Crab Hot Pot (Hangzhou Yuhang Jiangnan Times Square Branch)
Hot pot · ⭐ 4.7
Unit 010, Level 1, Jiangnan Times Shopping Center, Fengxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 010, Level 1, Jiangnan Times Shopping Center, Fengxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crab Work Meal, Regret Whole Wheat Lager, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Unit 010, Level 1, Jiangnan Times Shopping Center, Fengxin Road
- Popular dishes: Spicy Crab Work Meal, Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab, Fried Rice
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Dishes
Spicy Crab Work MealA spicy crab dish made with fresh crab and aromatic spices, perfect for a quick and flavorful meal.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stir-Fried Bread CrabFresh bread crab stir-fried with garlic, ginger, and chili, delivering a rich, savory flavor.
Spicy Crab Stir-fryFresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor in minutes.
Fresh Catch CrabFresh catch crab is prepared by steaming or blanching to preserve its natural flavor, served with ginger vinegar for a fresh and savory taste.