Xiangju • Yixin Noodle Shop
小吃面食 · ⭐ 3.9
No. 206, Changsha Avenue; Yuhua School Affiliated to Hunan Normal University (near North Gate)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Changsha Avenue; Yuhua School Affiliated to Hunan Normal University (near North Gate). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Signature Minced Meat Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: No. 206, Changsha Avenue; Yuhua School Affiliated to Hunan Normal University (near North Gate)
- Popular dishes: Cold-Mixed Tofu Noodles, Signature Minced Meat Noodles, Signature Beef Noodle Soup, Stir-Fried Sauce Noodles, Pork Liver Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Tofu NoodlesA refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
Signature Minced Meat NoodlesA classic dish featuring fine rice noodles topped with seasoned minced pork, scallions, and chili oil—deliciously savory and satisfying.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Stir-fried Spicy Pork with RiceStir-fried Spicy Pork with Rice is a home-style dish featuring rice paired with marbled pork and peppers quickly stir-fried. Main ingredients include marbled pork (such as pork belly or neck), fresh peppers (like green/red bell peppers or chili), rice, and common seasonings like soy sauce, cooking wine, garlic, and ginger. The pork is sliced and marinated, peppers are cut into sections; after heating oil in a wok, garlic and ginger are sautéed, then pork is stir-fried until it changes color, followed by peppers. The mixture is finally combined with pre-cooked rice or served over it. The dish is glossy in appearance, with tender pork, crisp peppers, and rice absorbing the savory and spicy flavors, making it a quick, flavorful main course.
Sauce Chili Stir-Fried ChickenA stir-fried chicken dish made with spicy chili sauce, featuring tender meat and bold flavors.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Xue Li Hong Meat Floss NoodlesXue Li Hong meat floss noodles are made with pickled mustard greens and minced pork, stir-fried and mixed with cooked rice noodles. The taste is savory with a slight spiciness and rich flavor.