Close

Yuelai Home-style Restaurant (Xinglin West Road)

Home-style Chinese cuisine · ⭐ 3.7

Building 2, Xinyi Village, Gaojiawan

Dishes

• 

  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
• 

  Wood Ear Mushroom and Pork Slices

  Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Oil-Poured Eggplant

  A dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
• 

  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
• 

  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
• 

  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews