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Shen Zhang Fresh Catch (Luwei Lu Fen Yi Pin Lan Shan Branch)

小吃快餐 · ⭐ 3.5

Unit 09, Building 7, Zhongliang Yipin Lanshan, Danzi Avenue, Laoqiang Community

Dishes

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  Braised Black Fungus

  Stewed black fungus is a dish primarily made with dried black fungus, which is soaked and then simmered with various seasonings. To prepare it, the fungus is washed and soaked until soft, blanched to remove any odor, then added to a mixture of soy sauce, sugar, salt, star anise, and cinnamon. It is slowly braised over low heat until fully infused with flavor, allowing the fungus to absorb the rich essence of the broth.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Broccoli

  A Chinese vegetarian dish made by braising broccoli in a savory sauce of soy sauce, sugar, and salt, resulting in tender and flavorful vegetables.
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  Braised Beef with Spicy Flavor

  Braised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Braised Duck Leg Noodles

  A Chinese dish featuring tender braised duck leg served with rice noodles, seasoned in a savory broth.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Pork Ear Noodle Salad

  A cold dish made with sliced pork ear and rice noodles, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
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  Huo Grass Sauce Pork Shank

  A dish made by slow-cooking pork shank marinated in a unique grass-based sauce, resulting in tender meat with rich herbal flavor.
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  Red Date and Silver Ear Soup

  A sweet, nourishing dessert soup made from red dates and silver ear fungus, simmered slowly for a smooth, silky texture.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.

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