Shanggu Noodle Workshop (Gulou Branch)
小吃快餐 · ⭐ 3.7
Room 104, Building 19, No. 33 Mufu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 19, No. 33 Mufu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumpling Soup, Dry-Spiced Pork Noodles with Lid Cover, Spicy Sour Black Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104, Building 19, No. 33 Mufu West Road
- Popular dishes: Small Dumpling Soup, Dry-Spiced Pork Noodles with Lid Cover, Spicy Sour Black Fish Noodles, Garlic Pork Kidney Noodles, Golden Soup Three Delicacies Noodles
China trip · China travel
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Dishes
Small Dumpling SoupDumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
Dry-Spiced Pork Noodles with Lid CoverA savory noodle dish featuring stir-fried pork strips tossed in a dry sauce and served over boiled noodles, offering a rich, umami-packed flavor.
Spicy Sour Black Fish NoodlesFresh black fish slices simmered in a spicy sour broth, served with hand-made wide noodles—bold, tangy, and satisfying.
Garlic Pork Kidney NoodlesA savory noodle dish featuring tender pork kidneys stir-fried with garlic, served over flavorful noodles.
Golden Soup Three Delicacies NoodlesA savory noodle dish featuring a golden broth made with chicken, shrimp, and ham, served over chewy noodles for a rich, satisfying meal.
Green Pepper Tofu NoodlesA Chinese noodle dish featuring green peppers and dried tofu, stir-fried and tossed with cooked noodles for a fresh, savory flavor.