Lu Yuweng Paper包 Crispy Roasted Live Fish (Jiaoyuan Branch)
Sichuan cuisine · ⭐ 4.5
150 meters west of the intersection of Tongjiang Road and Liye Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Tongjiang Road and Liye Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin Rolls, Langya Potato Strips, Paper-包裹鮰鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 150 meters west of the intersection of Tongjiang Road and Liye Road
- Popular dishes: Tofu Skin Rolls, Langya Potato Strips, Paper-包裹鮰鱼, Golden Basil Frog Legs, Pot-Made Konjac Tofu
China trip · China travel
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Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Langya Potato StripsLangya Potato Strips is a specialty snack made from sliced and deep-fried potatoes, seasoned with a unique sauce or seasoning powder. Crispy on the outside and tender inside, it offers a distinctive flavor.
Paper-包裹鮰鱼A dish featuring fresh catfish wrapped in parchment paper and steamed, resulting in a tender and aromatic flavor.
Golden Basil Frog LegsFresh frog legs stir-fried with basil, garlic, and chili, delivering a fragrant and spicy flavor.
Pot-Made Konjac TofuMain ingredient is konjac tofu, stir-fried with scallions, ginger, garlic, soy sauce, and chili. Has a smooth texture and low calorie content, suitable for weight-loss diets.