Shou Wang Shan · Scenic Dining at the Tribe's Viewpoint
特色菜 · ⭐ 4.6
No. 440 Jiaochang North Road (inside Shouwangshan Healing-style Urban Camping Park)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 440 Jiaochang North Road (inside Shouwangshan Healing-style Urban Camping Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Fried Tofu with Crispy Coating, Mountain and Sea Pot, Spineless Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.6
- Address: No. 440 Jiaochang North Road (inside Shouwangshan Healing-style Urban Camping Park)
- Popular dishes: Dai-Style Fried Tofu with Crispy Coating, Mountain and Sea Pot, Spineless Crucian Carp, Papaya Salad, 柴火鸡
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Dishes
Dai-Style Fried Tofu with Crispy CoatingDai-style fried tofu with crispy coating is made from soft tofu coated in a special batter and deep-fried until golden and crunchy. The inside remains soft while the outside is crisp, served with dipping sauce for a unique flavor.
Mountain and Sea PotThe Mountain and Sea Pot features fresh seafood and mountain delicacies, combined with various mushrooms, seasonal vegetables, and rich broth simmered slowly. The clear soup is deeply flavorful, highlighting the natural taste of ingredients.
Spineless Crucian CarpA dish made from fresh crucian carp with all bones removed, steamed or braised to retain its tender texture and rich flavor.
Papaya SaladPapaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Thai Tempura SquidFresh baby squid coated in batter and deep-fried to crispy perfection, served with a tangy Thai chili sauce for a bold, savory-sour flavor.
Thai Fried Pork BellyA Thai-style dish made by frying marinated pork belly, served with a tangy and spicy sauce.
Mango Coconut Sticky RiceA Thai dessert made with sticky rice, fresh mango, and coconut milk, offering a sweet and creamy tropical flavor.