Liao Wei Roast Chicken (Zhongshan Store)
Barbecue · ⭐ 3.6
Unit B-109, Building 6-1, Zhongshanmen Dongli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-109, Building 6-1, Zhongshanmen Dongli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香烤猪蹄, Original Glazed Donut, 椒香鸡翅尖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Unit B-109, Building 6-1, Zhongshanmen Dongli
- Popular dishes: 五香烤猪蹄, Original Glazed Donut, 椒香鸡翅尖, 熏烤手撕鸡架, 糖醋麻辣酱
China trip · China travel
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Dishes
五香烤猪蹄五香烤猪蹄是一道以猪蹄为主要食材,经过腌制后烤制而成的菜肴。猪蹄需先焯水去腥,再用五香粉、酱油、料酒、姜片等调料腌制入味,最后放入烤箱或炭火上烤至表皮焦香、肉质软糯。
Original Glazed DonutA plain doughnut is a dessert made primarily from flour, sugar, eggs, milk, and yeast. It is prepared by mixing, fermenting, shaping, and then frying or baking. The surface is smooth and the inside is soft.
椒香鸡翅尖鸡翅尖经过腌制后,用油炸至表面金黄,再与干辣椒、花椒等香料一同翻炒,使鸡翅尖充分吸收椒香。主要食材为鸡翅尖、干辣椒和花椒。
熏烤手撕鸡架熏烤手撕鸡架是一道以鸡架为主要食材的菜肴,经过腌制后进行熏烤处理,使鸡肉带有烟熏香气。烤制完成后用手将鸡架肉撕成条状,便于食用。
糖醋麻辣酱糖醋麻辣酱是一种以糖、醋、辣椒、蒜、姜等为主要原料调制而成的复合型调味酱。制作时将糖和醋按比例混合,加入切碎的辣椒、蒜末和姜末,再根据需要添加酱油、芝麻油等辅料,搅拌均匀后静置入味。成品色泽红亮,口感酸甜中带辣,香气浓郁。
CheeseburgerA cheeseburger consists of a beef patty, lettuce, tomato, and cheese between two round buns, often with sauces like mayonnaise or mustard. Cook the patty, place it on one bun, add cheese to melt, then layer vegetables and sauce before topping with the second bun.
Crispy Chicken FrameFragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.