Jiao Dian Stir-Fry Fast Food BBQ (Nanyuan Branch)
Sichuan cuisine · ⭐ 3.6
No. 32, Xiangnan West Street, No. 32, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Xiangnan West Street, No. 32, Room 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Grilled Sausage and Beef Skewers, Garlic Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 32, Xiangnan West Street, No. 32, Room 101
- Popular dishes: Spicy Cucumber Salad, Grilled Sausage and Beef Skewers, Garlic Crawfish, Chongqing Boiled Fish, Spicy Wild Pepper Beef
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Sausage and Beef SkewersA classic barbecue dish featuring grilled sausage and tender beef cubes skewered and cooked over charcoal for a smoky, savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Chongqing Boiled FishChongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.