He Xiao Tang Snack Shop (Nanjiao Life Plaza Branch)
其他美食 · ⭐ 3.4
Shuyuan South Road No. 73
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuyuan South Road No. 73. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mixed Rice Noodles, Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: Shuyuan South Road No. 73
- Popular dishes: Cold Noodles, Mixed Rice Noodles, Spicy Sour Noodles, Signature Foil-Wrapped Clam Noodles, Crispy Pastry Meat Sandwich
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Signature Foil-Wrapped Clam NoodlesSignature foil-wrapped clam rice noodles feature fresh clams, vermicelli, garlic, ginger, and green onions, grilled in foil to absorb rich broth. Clams are cleaned and sealed with seasonings, while noodles soak up the flavorful sauce.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.