Shanhuo Mapo Chicken (Pipa Ping Plaza Branch)
Sichuan cuisine · ⭐ 3.9
No. 1307 Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1307 Beishan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Mountain Mushroom Chicken, Mountain Delicacy Mapo Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1307 Beishan Avenue
- Popular dishes: Cold Noodles, Mountain Mushroom Chicken, Mountain Delicacy Mapo Chicken, Whole Grain Steamed Bun, Crispy Fried Pork
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Mountain Mushroom ChickenA traditional Chinese dish made with chicken and dried mushrooms, simmered slowly to create a rich, savory flavor.
Mountain Delicacy Mapo ChickenA spicy and flavorful dish made with chicken and mountain ingredients, seasoned with chili, Sichuan pepper, and fermented bean paste.
Whole Grain Steamed BunA traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Corn DumplingsA traditional Chinese dish made with chicken pieces and cornmeal, shaped into small dumplings and steamed until soft and flavorful.
Blood DumplingsA Sichuan dish made with blood and pork filling, boiled and served with spicy oil and seasonings.