Yupin Fanghua Garden
特色菜 · ⭐ 4.4
No. 88 Yunxiao Road, Sanyuanli Subdistrict (Adjacent to Wuhao Tingjiping)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Yunxiao Road, Sanyuanli Subdistrict (Adjacent to Wuhao Tingjiping). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Songong Gelatin Soup, Fermented Sour Soup Golden Wing, Kuerle Fragrant Pear Stewed with Snow燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 88 Yunxiao Road, Sanyuanli Subdistrict (Adjacent to Wuhao Tingjiping)
- Popular dishes: One-Grade Songong Gelatin Soup, Fermented Sour Soup Golden Wing, Kuerle Fragrant Pear Stewed with Snow燕, Honey-glazed Black Barbecue Pork, Fruit Yogurt Mix
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Dishes
One-Grade Songong Gelatin SoupA premium soup made from high-quality songong mushrooms and fish gelatin, slowly simmered to create a clear, rich, and nourishing broth.
Fermented Sour Soup Golden WingGolden wing delicately simmered in fermented sour soup, featuring tangy and spicy flavors from natural fermented chili and tomato base.- Kuerle Fragrant Pear Stewed with Snow燕A dessert made by gently stewing Kuerle fragrant pear and snow燕 (a natural plant gel), resulting in a soft, sweet, and refreshing dish.
Honey-glazed Black Barbecue PorkA succulent pork dish marinated in a sweet honey glaze and roasted to perfection in an open flame, resulting in a caramelized crust and tender meat.
Fruit Yogurt MixA refreshing dessert made by mixing fresh fruits with plain yogurt, offering a creamy and tangy flavor.
Steamed Pearl CarpA classic Cantonese dish featuring fresh carp steamed to perfection, highlighting its tender texture and natural flavor.
Glass-crusted Roast PigeonA Cantonese specialty featuring a pigeon with a crispy glass-like skin, tender meat inside, and a rich savory flavor.- Red Soup Turtle with Imperial Crispy DoughsticksA traditional Chinese dish featuring tender turtle simmered in a rich red broth, served with crispy imperial doughsticks for a delightful contrast in texture and flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Prince's Scallion Stir-fried LambA classic Chinese dish featuring tender lamb slices stir-fried quickly with scallions, delivering a savory and aromatic flavor.
Premium Shenjing Roast GoosePremium Shenjing roast goose made from优质 goose meat, marinated, air-dried, then roasted in a挂炉. Crispy skin and tender, juicy meat with unique flavor.- Lime and Orange Crispy Beef SteakBeef steak marinated and coated with a crispy crust, served with a refreshing lime and orange flavor, tender inside and crunchy outside.
Steamed Yellow Croaker with Yellow Pepper SauceSteamed yellow croaker marinated in yellow pepper sauce, resulting in tender fish and a rich, savory flavor.
Black Truffle Star Chef Fried RiceBlack Truffle Star Chef Fried Rice is made with rice, black truffles, eggs, ham, and vegetables, stir-fried at high heat. It has a rich texture and the aroma of black truffles, combined with other ingredients for a delicious taste.