Tangshan Xiyuan Ecological Restaurant
Home-style Chinese cuisine · ⭐ 4.3
No. 1 Lijiazhuang, Tangshan Subdistrict (opposite Tangshan Homo Erectus Cave)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Lijiazhuang, Tangshan Subdistrict (opposite Tangshan Homo Erectus Cave). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Rice Cake, Diplocarpon and Duck Blood Stew, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 1 Lijiazhuang, Tangshan Subdistrict (opposite Tangshan Homo Erectus Cave)
- Popular dishes: Black Rice Cake, Diplocarpon and Duck Blood Stew, Braised Pork Belly, Stewed Rooster in Large Pot, Xiyuan Yipin Xian
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Dishes
Black Rice CakeA traditional dessert made from black rice and glutinous rice, steamed to a soft and sweet texture.
Diplocarpon and Duck Blood StewA dish made with diplocarpon and duck blood, stir-fried with aromatics and simmered to create a rich, tender flavor.
Braised Pork BellyA traditional Chinese dish made with pork belly slowly braised in a wok until tender and glazed, seasoned with soy sauce, sugar, and spices.
Stewed Rooster in Large PotA traditional dish made by slow-cooking a whole rooster with ginger, scallions, and chili in a large pot until tender and flavorful.
Xiyuan Yipin XianA refined dish featuring fresh fish, shrimp, and seasonal vegetables simmered in premium broth for a delicate, savory flavor.
Xi Yuan Large Stove BunA traditional Chinese steamed bun made from flour, fermented and baked in a large clay oven, featuring a crispy crust and soft interior with a smoky aroma.
Xi Yuan Fish HeadA delicately prepared fish head dish using fresh bighead carp, simmered with tofu and seasonings to create a rich, savory broth.
Xiyuan Handmade Lotus Root RollsA specialty dish made by wrapping minced pork and mushrooms in fresh lotus root slices, then steamed to perfection—crisp, savory, and delicately flavored.
Secret Sauce Duck HeadFresh duck heads marinated in a special blend of spices and sauces, then slowly braised until tender and flavorful.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.