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Wang Rongcheng · Ancient Method Sour Fish · Sichuan Small Tavern (Daning International Plaza Store)

Sichuan cuisine · ⭐ 4.3

Floor 5, Building 12, Daning International Commercial Plaza, No. 2008 Gonghe Xin Road; above RT-Mart; 5-minute walk from Exit 4 of Yan Chang Road Station, Line 1

Dishes

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  Classic Sour Cabbage Fish

  Ancient-style sour cabbage fish features fresh grass carp, fermented sour cabbage, ginger slices, garlic cloves, and chili. Fish slices are marinated with wine and salt, sour cabbage is washed and cut. Boil water, add sour cabbage to release aroma, then simmer fish bones for broth. Add fish slices to cook through, finish with scallions and Sichuan pepper oil.
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  Potato and Eggplant Stir-fry

  A classic home-style dish featuring potatoes and eggplants stir-fried together with garlic and chili for a savory, comforting flavor.
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  Chengdu Ice Jelly

  Chengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
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  成都口水鸡

  成都口水鸡是一道以鸡腿肉或整鸡为主料，经煮熟后冷却切块的凉菜。配以花椒、辣椒油、蒜末、姜末、葱花、香菜等调料拌制而成，口感鲜嫩，味道浓郁。
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  Sweet and Sour Pig's Trotter

  A Chinese dish made with pig trotters stir-fried in a sweet and sour sauce, offering a crispy texture and tangy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Tomato Fish with Rice

  Fresh carp is cooked with tomatoes, onions, and peppers in a secret sauce, creating a tangy and savory dish that pairs perfectly with rice.
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  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.

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