Liyang Steamed Vegetables (Tourism Commerce Store)
Hunan cuisine · ⭐ 3.7
Tianlong Commercial Street, Jiangxi Vocational College of Tourism and Business
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianlong Commercial Street, Jiangxi Vocational College of Tourism and Business. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Heart of the Vegetable with Pork, Garlic Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.7
- Address: Tianlong Commercial Street, Jiangxi Vocational College of Tourism and Business
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Heart of the Vegetable with Pork, Garlic Stir-Fried Pork, Mom's Braised Pork Belly, Stir-Fried Soybeans with Pork
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried Heart of the Vegetable with PorkA classic stir-fry dish made with tender pork and crisp heart of the vegetable, seasoned simply for a balanced flavor.
Garlic Stir-Fried PorkA classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
Mom's Braised Pork BellySlow-cooked pork belly with soy sauce and spices, tender and flavorful.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish primarily made with smoked bamboo shoots. The preparation involves soaking the smoked bamboo shoots in advance, slicing them into appropriate pieces, stir-frying them with hot oil and seasonings, and then adding water to braise until fully flavored.
Stir-Fried Winter MelonA light dish made by stir-frying winter melon with garlic and scallions, known for its crisp texture and mild flavor.
Stir-Fried Water Spinach LeavesA simple and healthy dish made by quickly stir-frying tender water spinach leaves with garlic, resulting in a crisp and fresh flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.