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Home BBQ Shrimp Shop

小吃快餐 · ⭐ 3.6

Jinxing North Road, CROSS Shanggongguan

Dishes

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  Spiced Duck Neck

  Spicy duck neck is a traditional snack made primarily from duck neck. The duck neck is first marinated and then slowly simmered in a seasoned broth until fully flavored. The finished product has a deep color, tender meat, and an aromatic spiced fragrance.
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  Braised Sea Cabbage

  Stewed sea cabbage is a dish made primarily from sea cabbage, which is cleaned and slowly braised with seasonings like soy sauce, sugar, salt, star anise, and cinnamon.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Cauliflower with Spices

  A savory dish made by slow-cooking cauliflower in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful vegetables.
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  Reverent Tofu Skin

  A dish made with tofu skin stir-fried with vegetables and seasonings, offering a savory and satisfying flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  素肚片

  素肚片是一道以豆腐皮为主要食材的素菜，将豆腐皮切片后焯水去腥，再与青椒、胡萝卜等配菜一同炒制，调味后即可食用。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Glutinous Chicken Feet

  Chicken feet are braised and then steamed with glutinous rice, resulting in a soft, chewy texture with rich aroma.
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  香辣卤毛豆

  香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
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  Spicy Leek

  A stir-fried dish made with fresh leeks and spicy seasonings, offering a fragrant and slightly spicy flavor.
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  Tofu-like Konjac Noodles

  A chilled dish made from konjac noodles, seasoned with garlic, chili, and soy sauce for a spicy, satisfying bite.

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