Yue Mei Xiao Guan · Vietnamese Cuisine (Qujiang Store)
Southeast Asian cuisine · ⭐ 4.8
West Gate, Ziwei Yonghe Fang, South Section of Cuihua Road (opposite Yanta Ciyi Hospital)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Ziwei Yonghe Fang, South Section of Cuihua Road (opposite Yanta Ciyi Hospital). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Angus Beef • Train Head Rice Noodles, Shrimp Green Mango Salad, Angus Beef Rice Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: West Gate, Ziwei Yonghe Fang, South Section of Cuihua Road (opposite Yanta Ciyi Hospital)
- Popular dishes: M5 Angus Beef • Train Head Rice Noodles, Shrimp Green Mango Salad, Angus Beef Rice Noodle Soup, Vietnamese Chicken Banh Mi, Vietnamese Iced Coffee
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Dishes
M5 Angus Beef • Train Head Rice NoodlesFeaturing tender M5 Angus beef and fresh rice noodles, slow-cooked in a secret sauce for rich flavor and silky texture.
Shrimp Green Mango SaladShrimp green mango salad is made with fresh shrimp and green mango, combined with lettuce and onions, and dressed with lemon juice and olive oil for a refreshing taste.
Angus Beef Rice Noodle SoupA dish featuring tender Angus beef slices served over rice noodles in a rich, savory broth, garnished with fresh herbs and vegetables.
Vietnamese Chicken Banh MiA Vietnamese street food staple made with grilled chicken, pickled vegetables, herbs, and chili sauce in a baguette.
Vietnamese Iced CoffeeVietnamese iced coffee is made with strong brewed coffee, sweetened condensed milk, and served over ice for a smooth, sweet, and refreshing drink.
Vietnamese Appetizer PlatterVietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
Vietnamese Pho BoA Vietnamese noodle soup made with beef or pork, rice noodles, herbs, and a flavorful broth seasoned with fish sauce and lime.
Vietnamese Beef Mushroom Spring RollsVietnamese Beef Mushroom Spring Rolls are a traditional Vietnamese snack made with beef, mushrooms, and vegetables, wrapped in rice paper and fried or steamed. They have a crispy exterior and tender interior with a delicious flavor.
Vietnamese Durian PieA sweet Vietnamese dessert made by frying a pastry filled with fresh durian pulp, offering a rich and creamy texture.
Green Papaya SaladA refreshing Vietnamese salad made from shredded green papaya, mixed with vegetables and seasoned with fish sauce, lime, chili, and garlic.
Yuemei Grilled Golden CarpA dish featuring fresh golden carp marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy flesh with a slightly crispy skin.- Lemon Chicken CutletA flavorful dish featuring pan-seared chicken cutlet served with a tangy lemon dressing, fresh onions, and herbs for a zesty kick.