Jing Shi Men Fried Chicken (Nankou Branch)
小吃快餐 · ⭐ 3.6
No. 7 Daobei Guanfang, Nankou Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Daobei Guanfang, Nankou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken, Fried Lamb Skewers, Fried Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Daobei Guanfang, Nankou Town
- Popular dishes: Orleans Grilled Chicken, Fried Lamb Skewers, Fried Chicken Skewers, Roasted Drumstick, Pickle Leg
China trip · China travel
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Dishes
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Fried Lamb SkewersLamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
Fried Chicken SkewersFried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
Roasted DrumstickRoasted pork leg is a barbecue dish made from pork shoulder or hind leg, marinated and grilled over charcoal or in an oven until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Secret-Recipe Old YogurtSecret recipe old-style yogurt made from fresh milk, fermented and sweetened with sugar and fruit jam. Thick, smooth texture with a unique lactic acid bacteria flavor.
Crispy Fried Chicken FrameCrispy fried chicken架 is a deep-fried dish using chicken frames as the main ingredient. After marinating, the chicken is coated in starch or flour batter and fried until golden and crispy. Seasonings are added during cooking to enhance flavor.
Crispy Fried Chicken DrumsticksCrispy fried chicken drumettes made from chicken drumettes, marinated and coated with starch or flour, then deep-fried until golden and crunchy. Seasonings are added during cooking for enhanced flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.