Xiao Zhe Wei Big Canteen (Yiqiao Branch)
小吃快餐 · ⭐ 3.5
Room 235, No. 66, Sanhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 235, No. 66, Sanhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Vine, Stir-Fried Pork, Hangzhou Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 235, No. 66, Sanhui Road
- Popular dishes: Pumpkin Vine, Stir-Fried Pork, Hangzhou Braised Duck, Stir-fried Pickled Vegetables, Stir-Fried Chicken
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Dishes
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Stir-fried Pickled VegetablesStir-fried pickled vegetables is a dish made primarily with pickled vegetables, quickly stir-fried with chili, garlic, and other seasonings. It has a crisp texture and a fresh, aromatic flavor with a unique fermented taste.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sliced Pork with TofuA classic Chinese dish featuring tender tofu and sliced pork, gently simmered together for a savory, comforting flavor.
Preserved Bamboo Shoot Braised Pork BentoThis preserved bamboo shoot braised pork bento features preserved bamboo shoots and pork belly, which are stewed and then flipped into a bowl with rice. The texture is tender and the flavor is salty and fragrant.
Tofu Skin and SpinachTofu skin and spinach is a Chinese dish made with tofu skin and spinach, usually stir-fried after the tofu skin is cut into strips and the spinach is blanched. It has a fresh and tender texture with a light and crisp taste.
Sour Soup Beef MealSour soup beef meal features tender beef, paired with sour soup and vegetables, cooked by stewing. It has a tender texture and a sour taste that stimulates the appetite, suitable for quick consumption.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.