Jiu Ge Shaving Noodles (Jilin Street Store)
小吃面食 · ⭐ 3.5
No. 34 Jilin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Jilin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Tofu with Green Onion, Signature Meat Sauce Mixed Knife-Sharpened Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 34 Jilin Street
- Popular dishes: Shredded Potatoes, Tofu with Green Onion, Signature Meat Sauce Mixed Knife-Sharpened Noodles, Pickled Mustard Greens and Minced Pork Fried Rice, Fried Peanuts
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Signature Meat Sauce Mixed Knife-Sharpened NoodlesHand-carved knife-shaved noodles mixed with rich meat sauce made from pork, fermented bean paste, soy sauce, scallions, ginger, and garlic, stir-fried to perfection. The noodles are chewy and the sauce is savory with a hint of spiciness.
Pickled Mustard Greens and Minced Pork Fried RiceMade with rice, pickled mustard greens, and minced pork, stir-fried to create a savory, slightly spicy dish with rich aroma and quick preparation.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy Knife-Sliced NoodlesSpicy knife-sliced noodles made with hand-cut noodles and seasoned with chili oil, Sichuan peppercorns, and other spices. The noodles are evenly thick, chewy in texture, and deliver a bold, spicy, numbing flavor characteristic of Sichuan cuisine.
Spicy Chicken TripeSpicy chicken tripe is a dish made primarily from chicken tripe, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Beef Daoxiao NoodlesSliced beef and knife-cut noodles are cooked together, stir-fried with spicy麻辣 seasoning, then mixed into the noodles and garnished with green onions and cilantro.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.