Shandong University of Finance and Economics - First Canteen
小吃快餐 · ⭐ 3.9
Duxing Road, Shandong University of Finance and Economics (Shengjing Campus)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Duxing Road, Shandong University of Finance and Economics (Shengjing Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Braised Chicken, Second Floor Noodles, Bǎn Miàn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Duxing Road, Shandong University of Finance and Economics (Shengjing Campus)
- Popular dishes: Yellow Braised Chicken, Second Floor Noodles, Bǎn Miàn, Oil-Poured Noodles, Fried Egg Snail Noodles
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Dishes
Yellow Braised ChickenA Chinese home-style dish made with chicken, potatoes, and mushrooms, slow-cooked in a savory sauce of yellow wine, soy sauce, and sugar.
Second Floor NoodlesA refreshing dish made from wheat-based noodles, served cold with vegetables and a spicy-sour sauce.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Sheep Offal Noodles with Egg SauceA hearty dish of sheep offal noodles tossed in a savory egg sauce, combining tender organ meats and rich flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Pork NoodlesA Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.