Four Seasons Fish Village Restaurant
农家菜 · ⭐ 4.4
Qilifeng Village, Qilifeng Road, Yuyang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Qilifeng Village, Qilifeng Road, Yuyang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Matsutake Mushrooms, Fertilized Duck Egg, Mixed Fish from Reservoir.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.4
- Address: Qilifeng Village, Qilifeng Road, Yuyang Town
- Popular dishes: Stir-fried Pork with Matsutake Mushrooms, Fertilized Duck Egg, Mixed Fish from Reservoir, Stir-fried Tofu, Stir-Fried Small Loofah
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pork with Matsutake MushroomsSongmoe stir-fried with pork is a Chinese home-style dish using fresh songmoe mushrooms and pork. Clean and slice the mushrooms, slice the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 until cooked through. Natural color, tender texture.
Fertilized Duck EggPreserved eggs are fertilized poultry eggs incubated under controlled temperature and humidity until the embryo develops to a certain stage, then boiled and eaten. Main ingredient: poultry eggs; method: incubation followed by boiling.
Mixed Fish from ReservoirReservoir mixed fish is a dish featuring various freshwater fish like carp, crucian carp, and grass carp. The fish are cleaned, pan-fried until golden, then stewed with葱姜蒜, cooking wine, and soy sauce for rich flavor.
Stir-fried TofuStir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
Stir-Fried Small LoofahA simple stir-fry dish made with tender small loofah, garlic, and chili, offering a fresh and light flavor.
Stewed Huilian Fish from ReservoirA dish made by slow-cooking Huilian fish from reservoir with tofu and mushrooms, resulting in a rich, savory broth and tender fish meat.
Stewed Fish, Tofu, and NoodlesA hearty dish made by stewing fish, tofu, and wide noodles together with aromatic spices for a rich, savory flavor.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Corn Cake RollA cornmeal flatbread wrapped around various fillings such as vegetables, meat, or tofu, then pan-fried for a crispy texture and savory flavor.
Fiddlehead Fern and Egg PancakeFragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.
鱼锅卷子鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。