Super Delicious Clay Pot Rice (Houjie Branch)
小吃快餐 · ⭐
Fangjiazhuang, Sanzhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fangjiazhuang, Sanzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Preserved Meat, Cantonese Preserved Duck Leg with Sausage, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Fangjiazhuang, Sanzhuang Road
- Popular dishes: Cantonese Preserved Meat, Cantonese Preserved Duck Leg with Sausage, Preserved Vegetable Braised Pork, Pan-fried Earth Eggs, Braised Rice with White Rice
China trip · China travel
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Dishes
Cantonese Preserved MeatCantonese preserved meat is a traditional dish made from cured and dried pork, duck, or sausage, known for its rich aroma and savory flavor.
Cantonese Preserved Duck Leg with SausageA traditional Cantonese dish featuring preserved duck leg and sausage, steamed to perfection for a rich, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pan-fried Earth EggsPan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
Braised Rice with White RiceBaozi white rice is a staple dish made by slow-cooking rice in a clay pot. The rice absorbs water evenly, remaining separate and fragrant with a crispy bottom layer. It's often cooked with ingredients like cured meats, chicken, or vegetables for added flavor.
Egg and Sausage Claypot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with savory sausage and a soft egg topping, creating a rich and comforting flavor.
Soy-Glazed Chicken WingsSweet soy sauce chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, and garlic, then stir-frying with sweet bean sauce or doubanjiang before stewing to absorb the rich flavors.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Taro Pork Clay Pot RiceTaro pork clay pot rice features mashed taro and tender pork over steamed rice, slow-cooked in a clay pot for rich flavor.