No. 3 East Xiao Xiao Fast Food
小吃快餐 · ⭐ 3.5
Second Dining Hall, Lianhua Street Campus, Henan University of Technology
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Dining Hall, Lianhua Street Campus, Henan University of Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Kung Pao Chicken, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Second Dining Hall, Lianhua Street Campus, Henan University of Technology
- Popular dishes: Cumin Lamb, Kung Pao Chicken, Crispy Pork Strips, Stir-Fried Duck with Sauce, Braised Pork Belly
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Dishes
Cumin LambCumin meat is a dish made primarily with pork or lamb. The meat is cut into cubes or slices, marinated with rice wine and soy sauce, then stir-fried with cumin powder, chili powder, and onions. High-heat quick frying keeps the meat tender and aromatic.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-Fried Duck with SauceA Chinese dish made by stir-frying duck meat with soy sauce, chili, and spices until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.