磁器口重庆老火锅(崇州店)
Hot pot · ⭐ 4.4
No. 115, Jiangyuan South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Jiangyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 12-Hour Butcher's Bold Tripe, Nine-Second Tender Beef, Shredded Beef Tripe with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 115, Jiangyuan South Road
- Popular dishes: 12-Hour Butcher's Bold Tripe, Nine-Second Tender Beef, Shredded Beef Tripe with Spicy Sauce, Monotonous Glutinous Rice Cake, Big Iron Pot
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Dishes
12-Hour Butcher's Bold TripeFresh tripe is marinated for 12 hours, then quickly blanched in spicy Sichuan-style broth for a crisp, flavorful bite.
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Shredded Beef Tripe with Spicy SauceA spicy Sichuan dish made from shredded beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Monotonous Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft, chewy dough. Simple and sweet, often served with sugar or sesame.
Big Iron PotA hearty Chinese dish cooked in a large iron pot, featuring meat and vegetables simmered together for rich flavor.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Spicy and Fragrant TripeA spicy and fragrant dish made with pork or beef tripe, stir-fried in a secret chili sauce. Crisp texture with bold, numbing heat.
Boss's Wife's Favorite Pork Kidney Stir-fryPork kidney stir-fried with vegetables and spices, a popular dish loved by the restaurant owner's wife.
Stinky GarlicA spicy and aromatic dish made from garlic, often served as a side or appetizer.