Close

Jeju Ai Rou Tang (Xiao Yun Lu Store)

韩式料理 · ⭐ 4.7

Lane 15–53, Rear Street of Xiaoyun Food Street

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Indian-style Pig Skin

  Pork skin with fermented soybean paste is a dish where blanched pork skin is sliced and stir-fried with yinsheng, a fermented soy product. Seasonings like soy sauce, salt, and sugar are added to make the pork skin soft yet chewy, while yinsheng adds a unique savory flavor.
• 

  Wagyu Miso Soup

  Wagyu miso soup features Wagyu beef slices stewed with miso paste, tofu, onion, and carrot for a rich, flavorful broth.
• 

  Wagyu Ribeye Steak

  Premium Wagyu ribeye selected from high-quality Wagyu rib cuts, with fine texture and even fat distribution. Simply marinated and cooked using high-heat searing or charcoal grilling to preserve the beef's natural flavor.
• 

  9 Assorted Pickles

  Nine small dishes usually consist of nine different pickled or cold-marinated vegetables, including cucumber, radish, string beans, cabbage, chili, garlic, ginger, and cilantro. Ingredients are sliced and seasoned with salt, vinegar, sugar, soy sauce, and sometimes blanched.
• 

  Wild Leek

  Mountain leek is a dish primarily made with mountain leek, typically sliced and stir-fried with meat or eggs, or added to soups as a side. Simple preparation methods like stir-frying preserve its fresh aroma and crisp texture.
• 

  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
• 

  Wet-Aged 168 Pork Spare Ribs

  Wet-aged 168 pork spare ribs are made from high-quality pork spare ribs, aged for 168 days using a wet-aging process to make the meat more tender and juicy. The humidity and temperature of the meat are maintained to enhance flavor and texture.
• 

  Stir-fried Pork Belly with Kimchi Fried Rice

  Thin slices of pork belly stir-fried with kimchi, then mixed with rice to absorb the savory meat and spicy-sour flavors, finished with green onions or egg for added taste.
• 

  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
• 

  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.

Reviews