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Niao Niao Oishi Yakitori

日料 · ⭐ 4.5

No. 115 Nanjing Road, Annex 1 Courtyard, 2nd Floor (next to Gin Kids)

Dishes

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  Scallion Chicken Thigh

  Peking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
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  Shacong Leg Skewers

  Shacong leg skewers are a dish made with shacong leg meat marinated with seasonings and then grilled. The main ingredients are shacong leg and seasoning, with a salty and fragrant flavor.
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  Live Eel Rice Bowl

  Fresh live eel is marinated, grilled, and served over steamed rice with a savory sauce.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Salt-Baked Ginkgo Nuts

  Salt-baked ginkgo nuts is a unique dish featuring fresh ginkgo nuts as the main ingredient, covered with sea salt and baked until fully cooked. After roasting, the ginkgo nuts become soft and chewy with a distinctive nutty aroma, while the use of sea salt enhances the overall flavor.
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  Green Mango Salad

  A refreshing Thai salad made with unripe green mango, chili, onion, and herbs, dressed in a tangy fish sauce dressing.
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  Leek Meat Skewers

  Leek meat skewers are a dish made with chicken leg meat, marinated with leeks and seasonings, then grilled on bamboo skewers. The main ingredients include chicken legs, leeks, and seasonings, offering a tender and juicy texture.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken's Left Arm and Right Wing

  A Chinese dish made with chicken thighs and wings, marinated, fried, and stir-fried with a secret sauce for a crispy exterior and tender interior.
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  Crispy Chicken Skin

  Fried chicken skin coated in sweet and spicy sauce, crispy on the outside and tender within.
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  Butter Chicken Liver

  A dish made with chicken liver sautéed in butter, known for its rich flavor and tender texture.

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