Jia Bo Wang (Yin Cheng Garden Branch)
美食 · ⭐ 3.8
No. 119 Minjiang Road, Yincheng Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Minjiang Road, Yincheng Garden. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liùhé Pig Head Meat, Cucumber Salad, Spicy Chopped Pepper Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.8
- Address: No. 119 Minjiang Road, Yincheng Garden
- Popular dishes: Liùhé Pig Head Meat, Cucumber Salad, Spicy Chopped Pepper Century Egg, Stir-fried Clams, Old Lady Stir-Fried Intestines
China trip · China travel
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Dishes
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Old Lady Stir-Fried IntestinesOld Lady Stir-Fried Intestines is a dish made with pork intestines, stir-fried quickly with chili, ginger, garlic, and other seasonings. The intestines are cleaned and boiled first, then stir-fried with ingredients, resulting in a crisp texture and spicy flavor.
Old Tofu PicklesOld tofu pickles are made primarily with old tofu, fermented with salt, chili, and spices. The texture is crisp, with a salty and slightly spicy flavor, and a strong fermented taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Green Pepper and Wheat Gluten with Pork StripsA stir-fry dish featuring pork strips, green peppers, and wheat gluten, seasoned to perfection.
Cilantro PeanutsCilantro peanut salad is a cold dish made primarily with peanuts and cilantro. Roasted or fried peanuts are peeled, mixed with chopped cilantro, and seasoned with salt, vinegar, and soy sauce. Simple to prepare, it's crunchy and fragrant.