Zhan Wang Roast Meat (Tonghe Branch)
Cantonese cuisine · ⭐ 3.7
Yiyuanju, No. 4, Woshan North East Street, Tonghe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiyuanju, No. 4, Woshan North East Street, Tonghe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Pork Stir-fry Rice, Tear-Style Chicken Rice, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Yiyuanju, No. 4, Woshan North East Street, Tonghe Street
- Popular dishes: Loofah and Pork Stir-fry Rice, Tear-Style Chicken Rice, Pickled Vegetable and Pork Noodles, Roast Duck, Roast Goose
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Dishes
Loofah and Pork Stir-fry RiceA classic Chinese dish featuring tender pork strips stir-fried with fresh loofah, served over steamed rice for a balanced and satisfying meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Soy Sauce Chicken RiceA classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
Braised EggplantA dish of long eggplants braised in a savory sauce with garlic, soy sauce, and sugar, resulting in a soft and fragrant texture.
Squid and Chili Fried RiceA stir-fried rice dish featuring squid, green and red peppers, seasoned with soy sauce and garlic for a savory, spicy flavor.