Ningya Private Kitchen
特色菜 · ⭐ 3.5
50 meters northeast of the intersection of Hu'guang Street and Yuming Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the intersection of Hu'guang Street and Yuming Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Sichuan-Style Squid in Boiling Water, Stir-fried Yam with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.5
- Address: 50 meters northeast of the intersection of Hu'guang Street and Yuming Street
- Popular dishes: Crispy Pork Strips, Sichuan-Style Squid in Boiling Water, Stir-fried Yam with Shrimp, Steamed Fish, Glutinous Rice Lotus Root
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-Style Squid in Boiling WaterA spicy Sichuan dish featuring tender squid quickly blanched in boiling water and topped with chili oil, known for its bold flavor and numbing heat.
Stir-fried Yam with ShrimpA light dish made with fresh yam and shrimp, stir-fried quickly for a crisp and savory taste.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Tofu with PorkA Chinese dish made by mixing minced pork with soft tofu, then steamed or pan-fried for a tender and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.