Shuxiang Big Bun (Hangkonggang Branch)
小吃快餐 · ⭐ 3.7
Annex No. 118, Building 7, No. 212, Jichang Road (Jindu Section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 118, Building 7, No. 212, Jichang Road (Jindu Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Bean Vegetarian Dumplings, Green Healthy Dough Sticks, Old Jar Green Bean Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 118, Building 7, No. 212, Jichang Road (Jindu Section)
- Popular dishes: Seasonal Bean Vegetarian Dumplings, Green Healthy Dough Sticks, Old Jar Green Bean Pork Bun, Old Dough Steamed Bun, Sichuan-style Braised Pork
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Dishes
Seasonal Bean Vegetarian DumplingsSeasonal bean vegetarian dumplings are made with fresh green beans and other vegetables, wrapped in dough and steamed for a light and healthy dish.
Green Healthy Dough SticksMade with whole wheat flour and spinach juice, these healthy dough sticks are fermented and deep-fried for a crispy exterior and soft interior, rich in fiber and plant nutrients.
Old Jar Green Bean Pork BunA steamed bun filled with seasoned pork and pickled green beans from an old jar, offering a savory and slightly tangy flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Sichuan-style Braised PorkA traditional Sichuan dish made by slow-cooking pork belly marinated in soy sauce, doubanjiang, sugar, and spices until tender and flavorful.
Sichuan Fresh MeatA Sichuan-style dish made with fresh pork stir-fried with fermented bean paste, Sichuan peppercorns, and spices, delivering a bold, numbingly spicy flavor.
Flavorful Bamboo Shoot Pork BunsFlavorful bamboo shoot pork buns are made by mixing fresh bamboo shoots with minced pork, wrapped in soft dough and steamed until tender. The dish offers a savory, slightly spicy taste with a crisp texture from the bamboo shoots.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.