Baby Dumpling Steamers (Furong Middle Road Branch)
小吃快餐 · ⭐ 4.1
No. 072, 1st Floor, Huayuan Huashidai Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 072, 1st Floor, Huayuan Huashidai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sweet Wine, Braised Tofu Cubes with Spices, Braised Pork Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 072, 1st Floor, Huayuan Huashidai Plaza
- Popular dishes: Ice Sweet Wine, Braised Tofu Cubes with Spices, Braised Pork Shank Bones, Baby Dumplings Steamed, Osmanthus Ice Tofu Pudding
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Dishes
Ice Sweet WineA chilled drink made from wine or rice wine, sweetened with honey and fruit, served over ice.
Braised Tofu Cubes with SpicesA dish made by braising tofu cubes in a seasoned broth with spices, resulting in a savory and aromatic flavor.
Braised Pork Shank BonesA Chinese dish made by slow-cooking pork shank bones with spices and seasonings until tender and flavorful.
Baby Dumplings SteamedBaby dumplings made with pork and shrimp, steamed to perfection—delicate wrappers and savory filling.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Perilla PeachA refreshing dish made with fresh peaches and perilla leaves, lightly dressed with honey and lemon juice.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Garlic ShootsA simple and refreshing dish made from thinly sliced garlic shoots, often lightly blanched or served raw with seasonings.
Sesame Oil Pig Blood SoupA traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.