Guangtou Snack Shop, Xianghua Town, Chongming District
小吃快餐 · ⭐ 3.8
No. 213, Xiangmin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Xiangmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Braised Pork Chop Noodles, Pickled Vegetable and Pork Noodles with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 213, Xiangmin Road
- Popular dishes: Three-Flavor Dumplings, Braised Pork Chop Noodles, Pickled Vegetable and Pork Noodles with Chili Sauce, Beef Noodles, Braised Pork Meatballs
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Dishes
Three-Flavor DumplingsThree-flavor dumplings feature three different fillings—typically pork, shrimp, and vegetable—handcrafted and boiled in a savory broth.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pickled Vegetable and Pork Noodles with Chili SauceA savory noodle dish featuring shredded pork, pickled vegetables, and chili sauce tossed in fragrant scallion oil noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep's Sorrel and Pork Dumplings (Medium Bowl)Fresh sheep's sorrel and pork filling wrapped in thin dumpling wrappers, served in a medium bowl with clear broth.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Vegetable and Meat ComboA classic Chinese home-style dish combining fresh vegetables and meat, stir-fried for a balanced and flavorful meal.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.