Ikeda Sushi · 4H Fresh Handmade (New City Branch)
日料 · ⭐ 4.3
No. 31, Di'anmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Di'anmen Outer Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Hand Roll, Chinese Salad Sushi, Red Crab Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.3
- Address: No. 31, Di'anmen Outer Street
- Popular dishes: Salmon Sushi Hand Roll, Chinese Salad Sushi, Red Crab Sushi Roll, Classic Octopus Takoyaki (6 pieces), Grilled Eel Sushi Hand Roll
China trip · China travel
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Dishes
Salmon Sushi Hand RollSalmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
Chinese Salad SushiChinese Salad Sushi is a creative dish made with rice as the base, combined with fresh vegetables, chicken, or seafood, and mixed with sauce. It has a refreshing taste and combines the characteristics of Chinese salad and Japanese sushi.
Red Crab Sushi RollThe Red Crab Sushi Boat features seasoned rice as its base, topped with fresh red crab meat and wrapped in seaweed to form a boat-like shape. The crab meat is evenly arranged on the rice, then secured by wrapping it in seaweed.
Classic Octopus Takoyaki (6 pieces)Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
Grilled Eel Sushi Hand RollGrilled eel sushi hand-pressed with fresh eel as the main ingredient, marinated and grilled until the skin is slightly charred, then drizzled with a sweet and savory teriyaki sauce, and served with seasoned rice shaped into hand-held sushi.
Tuna RollTuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Tuna Salad RollTuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.