Smoke and Life Grilling (Bishan CBD Guanhu Garden Store)
Barbecue · ⭐ 3.5
No. 56, Bishuang Avenue, Biquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Bishuang Avenue, Biquan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Scallop, Stringy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 56, Bishuang Avenue, Biquan Subdistrict
- Popular dishes: Potato Slices, Scallop, Stringy Tofu, 炭烤小五花, Charcoal-Grilled Lamb Kidneys
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Stringy TofuString cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
炭烤小五花炭烤小五花以猪五花肉为主要食材，经过腌制后置于炭火上烤制而成。肉质肥瘦相间，表面焦香，内部多汁。
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Roasted Marinated Chicken Wing TipsChicken wing tips marinated and roasted to perfection, offering a crispy exterior and tender, flavorful meat.
Special Sticky Sweet Potato SkinA dish made from sweet potato starch sheets, steamed and tossed with a secret sauce. It has a soft, chewy texture and a spicy, savory flavor—typical of Sichuan cuisine.
Special Tender Tofu CubesA delicately seasoned tofu dish made from soft, tender cubes simmered in a secret sauce, offering a rich and savory flavor.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Spicy Stir-Fried BeefA spicy stir-fry dish made with tender beef and vegetables, seasoned with bold spices and served hot.