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Dingfengyuan Halal Copper Pot Hotpot with Lamb Spine (Hanyuan Road Store)

Hot pot · ⭐ 4.4

Longji Dijing Bay

Dishes

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  Original Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and crisp texture.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Hand-Beaten Lamb Rolls

  Fresh lamb is hand-beaten into thin slices and rolled, then steamed to create tender, delicate rolls served with a special sauce.
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  Signature Sesame Sauce Condiment

  Signature sesame sauce is made from sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, sesame oil, and chili oil, garnished with green onions and cilantro. Mix sesame and peanut pastes in proportion, add seasonings, and stir well to form a thick, smooth sauce.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Da Guo is a soup pot dish primarily made with羊蝎子 (sheep spine bones), which are named for their resemblance to scorpions. The preparation involves stewing the sheep bones in a spicy and fragrant broth until the meat becomes tender and the marrow is smooth and rich. It is commonly served with various vegetables or soy-based products to enhance the texture and flavor.
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  Beef Tenderloin with Rich Beef

  Beef short rib dish made with fresh beef slices and beef tenderloin, marinated and quickly stir-fried or boiled. Tender beef with basic seasonings like soy sauce, cooking wine, and ginger, preserving original flavor.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

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