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Shi Shan Jia · Stone Pot Bibimbap (Guanghua Road Store)

Barbecue · ⭐ 4.3

No. 68 Guanghua Road

Dishes

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  Signature Beef Cheese Military Hot Pot

  A hearty Korean-style hot pot featuring tender beef slices, vegetables, and melted cheese in a savory broth.
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  Grilled Meat Grid

  A Korean-style dish featuring various marinated meats and vegetables grilled in a grid pattern, offering rich flavors and communal dining experience.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Egg Tofu Platter

  Stone Pot Egg Tofu Platter is a dish made with eggs and tofu, cooked in a stone pot. It retains the original flavor of the ingredients and has a tender texture.
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  Secret Beef Stone Pot Rice

  A Korean dish featuring tender beef, rice, and vegetables mixed with a special sauce and served in a hot stone pot to create crispy rice at the bottom.
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  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
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  Spicy Beef and Tofu Soup

  A spicy soup made with tender beef slices and soft tofu, simmered in a rich, aromatic broth flavored with chili and fermented bean paste.
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  Spicy Beef and Tofu Soup

  A spicy soup made with tender beef slices and soft tofu, seasoned with chili and aromatic spices for a bold, savory flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Mugwort Cake

  艾草糕 is a dessert made by mixing mugwort juice with glutinous rice flour, typically sweetened with sugar and steamed. The main ingredients include fresh mugwort, glutinous rice flour, and white sugar, with red bean paste or sesame filling sometimes added. To prepare it, the mugwort is blanched, juiced, then mixed with glutinous rice flour to form a dough. The dough is filled with the chosen filling, placed in a steamer, and steamed until cooked.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Cheesy Spicy Chicken

  A spicy stir-fry dish made with chicken, chili, and cheese, offering a rich, savory flavor with a kick of heat.
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  Spicy Stir-Fried Crystal Noodles

  Made with crystal noodles stir-fried with green and red peppers, garlic, and other ingredients. Offers a smooth texture and rich spicy flavor.
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  Korean Fish Cake

  Korean-style fish cakes are made from fish meat mixed with starch, egg white, green onion, ginger, and other seasonings, shaped into patties and deep-fried until golden and crispy.
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  Korean Fish Cake and Rice Cake Stir-Fry

  A spicy stir-fry dish made with rice cakes and fish cakes, seasoned with Korean chili paste and vegetables.
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  Crispy Seaweed Shrimp Rings

  Crispy seaweed shrimp rings are made with fresh shrimp, coated in a light layer of starch and seaweed flakes, then deep-fried until golden and crispy. The outer layer is crunchy, the inside tender and chewy, with a savory flavor enhanced by the aroma of seaweed.
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  Chicken Stone Pot Rice

  Chicken stone pot rice features tender chicken, rice, and vegetables cooked in a hot stone pot, creating a crispy bottom layer of rice. It's a flavorful and satisfying dish.

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