Hutianli (Nanhai Luocun Le'an Branch)
小吃快餐 · ⭐ 4.3
No. 129, 1st Floor, Building 20 (self-designated), Yuefeng Auto Parts Wholesale Market, Lianxing Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 129, 1st Floor, Building 20 (self-designated), Yuefeng Auto Parts Wholesale Market, Lianxing Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Eggplant, Bamboo Shoots Stir-Fried with Fresh Loofah, Chef's Stir-Fried QinChuan Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 129, 1st Floor, Building 20 (self-designated), Yuefeng Auto Parts Wholesale Market, Lianxing Avenue
- Popular dishes: Farmhouse Eggplant, Bamboo Shoots Stir-Fried with Fresh Loofah, Chef's Stir-Fried QinChuan Beef, Shredded Cabbage, Boneless Duck Blood Stir-Fry
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Dishes
Farmhouse EggplantA home-style dish made with fresh eggplant, garlic, chili, and soy sauce, resulting in a savory and slightly spicy flavor.
Bamboo Shoots Stir-Fried with Fresh LoofahFresh loofah slices stir-fried lightly to preserve natural sweetness and crispness, a simple yet elegant dish.
Chef's Stir-Fried QinChuan BeefA dish featuring tender beef from the QinChuan region, stir-fried with vegetables and seasoned to perfection.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Boneless Duck Blood Stir-FryA Sichuan dish made with boneless duck meat and duck blood, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Spicy and Sour Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to maintain tenderness.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.