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Shanghai Tavern Western Restaurant (The Alderson Hotel, Shanghai)

Western cuisine · ⭐ 4.5

1st Floor, Shanghai EDITION Hotel, No. 199 Nanjing East Road (near the east entrance drop-off point)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Signature Lobster Roll

  A fresh lobster roll made with succulent lobster meat, vegetables, and a special sauce, wrapped in a thin tortilla for a delicious and satisfying bite.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  French Finistère Claires Oysters

  Fresh oysters from the Bay of Finistère, France, served chilled to highlight their natural sweetness and briny flavor.
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  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Grilled Cod

  Grilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Tartare

  A dish made from finely chopped raw beef, seasoned with onions, capers, mustard, and egg yolk, typically served with toast or fries.
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  Premium Dessert Cart

  A curated selection of premium desserts including macarons, tiramisu, mousse cakes, and fruit tarts, artfully arranged on a mobile cart for an elegant dining experience.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Grilled Sea Bass

  Fresh sea bass marinated with ginger, scallions, and cooking wine, then slowly roasted until the skin is slightly crispy and the flesh tender and fragrant.

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